Description
Bacardi Superior White Rum is a classic, light-bodied white rum produced by Bacardi. First created in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, this smooth spirit is crafted using a proprietary yeast strain, parallel column distillation, and charcoal filtration before aging for one to two years in American white oak barrels to achieve its signature crisp, clean character.
Food Pairing: Fresh ceviche, grilled shrimp tacos, jerk chicken, fish tacos, guacamole, or key lime pie.
Tasting Notes : Crystal clear and brilliant in appearance with a light, smooth, and crisp mouthfeel.
Nose : Fresh citrus zest, subtle almond, light floral notes, and a hint of sweet vanilla.
Palate : Clean and delicate with subtle flavors of lime, vanilla, sweet almond, green apple, and light coconut.
Finish : Smooth, crisp, and dry with a clean, gentle lingering warmth.
Serve : Serve as the foundational base for classic rum cocktails such as a Mojito, Daiquiri, or Rum & Coke, or chilled over ice.
