Description

| Alcohol Percentage (ABV) | 40% (80 Proof) |
| Origin | St. Croix, U.S. Virgin Islands |
| Flavor Profile | Balanced, Caramel, Oak, and Buttery Spice |
| Taste Background | This rum is a blend of vintage rums (aged up to 12 years) that are married and then aged for an additional year in a single new oak cask before bottling. This process creates a balanced, medium-to-full-bodied spirit. The flavor features prominent notes of **caramel sweetness**, **vanilla**, and **toasted oak**. There are underlying layers of **butterscotch**, **cinnamon** spice, and **nutty** tones, leading to a smooth, warm, and distinctly buttery finish. It is often lauded for its complexity and dry character compared to many other column-still rums. |