Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
Waterford Single Farm Ballymorgan (50% abv)
$91.99
| Weight | 2 kg |
|---|---|
| Size | 700 mL |
Distilled in 2016 and bottled in 2020, this 4-year-old Irish single malt whisky was bottled at 50% after maturing in a typical Waterford mix of casks: 34% First Fill ex-Bourbon, 20% Virgin American Oak, 23% ex-Wine French Oak and 23% Vin Doux Naturel. The barley for the whisky was grown by Robert Milne in County Wexford. Produced from Overture barley, and fermented with Mauri Distiller’s Yeast for 136 hours.
Nose: Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard.
Taste: Apple crumble with toffee, milk chocolate, slight fudge, cloves, a green apple collated in caramel, with pepper heat and aniseed.
Finish: Lingering spice heat with a mouth-watering oiliness that turns mouth puckering.
In stock
