Description

The Diageo Special Releases 2016 edition of unpeated Caol Ila, yet again shot through with a hint of smoke. It’s a mixture of American- and European-oak-matured whisky, adding some richness to Caol Ila’s nutty unpeated spirit.

Tasting Notes:

Nose: Fruity toffee and pine needles – Christmas stocking treats eaten under the tree. Behind that initial hit are farmy notes, sweet meadow flowers and grass, with a hint of distant smoke sitting at the back. It continues to develop, with lemon and lime zest appearing along with more pine notes and rosy touches.

Palate: Big and thick, with spiced toffee and pungent leaves – rhubarb leaves (which I know you’re not meant to eat…) and white pepper. It’s concentrated and can take water well, revealing chocolate, more toffee and a mezcal herbaceousness – Serge at WhiskyFun is going to like this one.

Finish: Simple but lingering, with pepper and dark chocolate.