Description

Distilling whisky at the highest elevation in the cold Japanese Alps mountains since 1949, Mars Shinsu chose this location for its moderate humidity and high-quality water.  Iwai Tradition Whisky is aged in bourbon, sherry, and wine barrels.  This malt-driven spirit is truly a reflection of contemporary Japanese whisky.  Present are notes of ripe cherry, honey, toffee, with a beautiful ginger spice undertone.  It’s incredibly balanced, soft, and layered, combined with delicate hints of peat for a harmonious drinking experience.