Gerard Bertrand Change Organic Merlot (14% abv)

The grapes are harvested by hand, destemmed and vatted in stainless steel tanks. The alcoholic fermentation takes place under temperature control to extract a maximum of fruit from the skins. During the maceration phase, regular pumping over is carried out to extract aromas, tannins and colour. After malolactic fermentation, part of the wine is aged in 225 litre Bordeaux barrels for approximately 8 months, bringing out the melted tannins, the other part being put into stainless steel tanks to bring aromatic complexity to the blend. After a light fining, the wine is bottled.

The colour is a deep red with light purple highlights. The nose has aromas of blackcurrant, wild strawberry and mushroom. The palate is supple and aromatic, with notes of spices.