Moreau & Fils Chablis (12.5% abv)

Moreau & Fils Chablis is a Chardonnay wine crafted from vineyards with fossilized oyster shells from the Jurassic period. This wine undergoes stainless steel fermentation and spends eight months on the lees. It offers a delightful combination of crunchy orchard fruit, citrus brightness, and lively acidity. The wine’s bedrock of marine minerals makes it a superb choice for pairing with roast chicken, tuna steaks, or sushi. The terroir, once covered by the sea, leaves a unique imprint, with small shells still present in the soil, infusing this Chardonnay with a fruity and subtly saline expression that perfectly complements seafood dishes.