Description
Cable Bay Viognier is a textured Waiheke Island white combining Viognier with Marsanne. Elderflower, pomegranate, and spicy ginger lead the aromatic profile, while crisp acidity supports a medium-bodied palate. Fermentation and aging in French acacia barrels add dimension, carrying the wine toward a dry, spicy finish.
Food Pairing: Pairs best with ginger-glazed salmon, grilled prawns, roast chicken, or mildly spiced Thai curry.
