Staff Picks - Sierra Springs

Plantation 5 Year Amber Rum (40% abv)

Frind Cabernet Franc (13.3% abv)

Xanadu Circa 77 Chardonnay (13% abv)

E’Jamu Chianti (13.5% abv)

E’Jamu Parresia Incrocio Manzoni (13% abv)

Kaitlyn’s Ranch Cabernet Sauvignon

Xanadu Cira 77 Cabernet Sauvignon (14% abv)

Xanadu Circa 77 Sauvignon Blanc/ Semillon (13% abv)

Taylor Fladgate Historical – The Mallet (20% abv)

Hatt Et Soner Champagne Dignitas (12% abv)

Olmeca Altos Tequila Plata (40% abv)

Olmeca Altos Tequila Plata Classic Lime (15% abv)

Farina Ripasso Classico Superiore (13.5% abv)

Hatt Et Soner Champagne Rose (12% abv)

Glenmorangie The Lasanta ( 43% abv)

J.P. Wiser’s Deluxe X Yellowstone (40% abv)

Ardbeg-Uigeadail (54.2% abv)

Glenmorangie X (40% abv)

Plantation Barbados 8yr Port Cask Cask SSL Exclusive (47.2% abv)

Plantation Fiji 2017 Ironroot Promethean Cask SSL Exclusive (50.3% abv)

Renieri Invetro IGT Toscana (14% abv)

Imperial Reserva (14% abv)

Temple Bruer Cabernet Merlot (13.5% abv)

Pedra Cancela Fidalga White (13% abv)

Farnese Edizione (14.5% abv)

Domaine De La Garenne Macon-Aze (14% abv)

Quinta De La Rosa Late Bottle Vintage 2016 (19.5% abv)

Rivesaltes 5 Year Ambre (16% abv)

Quinta De La Rosa 10 Year Old (19.5% abv)

Ciroc Passion (30% abv)

Bailey’s Original Irish Cream (17% abv)

Rum Chata Peppermint Bark (14% abv)

Zaya Gran Reserva (40% abv)

Zaya Cocobana (40% abv)

Zaya Alta Fuerza Rum (57.5% abv)

Angostura 1919 Gift Box (40% abv)