John Sleeman& Sons – Coopers Rye ( 48% abv)

John Sleeman & Sons – Coopers Rye Tasting Notes

John Sleeman & Sons’ Coopers Rye is a Canadian rye whisky that offers a smooth, approachable experience with a bit of depth. Known for its craftsmanship and rich history, this rye has become a favorite for whisky lovers who enjoy a more refined yet balanced rye whisky.

Appearance
The whisky has a rich amber color with golden highlights, which speaks to the time spent maturing in oak barrels. It’s clean and inviting, with a slight sheen that suggests a smooth texture.

Nose
On the nose, Coopers Rye is elegant and spicy, showcasing the classic rye grain profile. You’ll immediately pick up on spicy cinnamon and cloves, complemented by vanilla and caramel from the oak aging. There’s a subtle fruitiness, with hints of apple or pear, and a faint whiff of toasted oak that adds complexity and depth to the aroma. The overall impression is warm and inviting, with the rye spice coming forward without being overpowering.

Palate
The taste of Coopers Rye is smooth, medium-bodied, and balanced. The classic rye spice—a combination of black pepper and cinnamon—takes the lead, but it’s well-integrated with flavors of caramel, vanilla, and a touch of baked apple or dried fruit. The whisky has a creamy mouthfeel that is easy on the palate and a bit sweeter than some rye whiskies, thanks to the subtle influence of oak and the sweeter grains used in the mash. The spice is present, but it’s softened by the sweetness, creating a lovely interplay of flavors.

Finish
The finish is smooth and medium-length, with lingering notes of spice and toasted oak. There’s a slight warmth to the aftertaste, with a faint peppery kick that gently fades into a sweet, caramelized finish. The balance of sweetness and spice makes the finish satisfying without being harsh.

Overall Impression
Coopers Rye is a well-rounded and approachable rye whisky. It has the hallmark rye spiciness, but it’s softened by the sweetness and complexity derived from oak aging, making it a smooth and flavorful choice. It’s a great option for someone new to rye whisky, or for those who prefer a more balanced and rounded expression.

Food Pairing Suggestions

• Grilled meats: Excellent with barbecue or roast pork.

• Cheese: Pairs nicely with aged cheddar, blue cheese, or gouda.

• Nuts and snacks: Enjoy it with roasted almonds or pecans.