Phillips dinosour stone fruit sour (4.2%abv)

A ripe and juicy sour ale that has the perfect balance of sweet and tart. Crafted with the finest quality barley and wheat malt, this beer is co-fermented with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent and punchy sour beer base. Aged on a stone fruit medley of apricots, peaches and nectarines, the flavours meld perfectly together—so much so it’s hard to tell where one begins and the other ends, for a lush, fizzy treat.