Eau Caire Rupert’s Maple Whisky ( 35% abv)

Eau Claire Rupert’s Maple Whisky is a distinctive Canadian whisky that blends the natural sweetness of pure maple syrup with the rich character of handcrafted whisky. It’s produced by Eau Claire Distillery in Alberta, and it has gained a reputation for its unique flavor profile. Here’s a breakdown of the typical tasting notes:

Appearance
The whisky has a golden amber hue with a slightly coppery sheen, indicating the time it has spent in oak barrels, which helps develop its depth and character.

Nose
The nose is inviting and aromatic, with a prominent scent of maple syrup, but it’s not overwhelmingly sweet. Alongside the maple, you’ll detect caramel and toffee notes, as well as subtle hints of vanilla and oak. There is a slight spice—think of cinnamon or cloves—which balances the sweetness and gives it a comforting warmth.

Palate
On the palate, Rupert’s Maple Whisky delivers a velvety mouthfeel with a smooth, rich sweetness that comes from the maple syrup. The initial flavor is a harmonious blend of maple and vanilla, with layers of buttery caramel and honeyed sweetness. There’s a light smokiness that rounds out the flavor profile, along with a touch of spiced oak.

The whisky has a nice balance of sweetness and spice, with the maple syrup flavor staying prominent without being overpowering. The wood influence from the oak barrels brings in a subtle earthy complexity, adding depth to the smooth texture.

Finish
The finish is smooth and lingering, with a touch of warm spice and a final note of maple sweetness that slowly fades away, leaving you with a cozy, comforting aftertaste.

Overall Impression
Rupert’s Maple Whisky is a rich and flavorful whisky that beautifully combines the sweet profile of maple syrup with the depth and complexity of quality whisky. It’s a great choice for those who enjoy a sweet, warm, and spicy whisky with a unique Canadian twist.

Food Pairing Suggestions

• Desserts: Pair it with pecan pie, apple crisp, or maple-infused pastries.

• Cheese: Try it with blue cheese, brie, or even aged cheddar.

• Savory Dishes: It pairs nicely with dishes like grilled pork chops or smoked meats.

• Cocktails: Perfect for sipping neat, but also makes a great base for whisky cocktails like a Maple Old Fashioned or Maple Manhattan.