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Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
CAVA DE ORO EXTRA ANEJO (40% abv)
$285.61
Weight | 2 kg |
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Size | 750 mL |
The blue weber agave used to produce Cava de Oro Tequila Extra Añejo is harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. Instead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this Extra Añejo spends 5 years maturing. The extra Añejo offering is aged five years versus the typical three year minimum which produces its dark amber colour and a complexity on the nose which includes cinnamon, caramel, vanilla and nutmeg. To be sipped neat or on the rocks and it’s finish lingers delicately on the palate.
In stock