La Pranda Barolo DOCG (14% abv)

La Pranda Barolo DOCG is meticulously crafted with ripe grapes that are crushed and left to ferment in stainless steel tanks for 20 days at a controlled temperature of 23-25°C. The wine then matures for 20 months, partly in 50 hl French oak casks, partly in barriques, and partly in stainless steel. This wine presents a garnet red color with orange hues and offers a captivating aroma profile featuring notes of black currant, earthy undertones, leather, and coffee beans. It delights the palate with a pleasing warmth, full body, well-balanced composition, soft tannins, a long-lasting finish, and an exceptional aftertaste.